Together with Sasha, The Dining Room gives you a reason to reward yourself after a busy week with tasty drinks, mouth-watering food and lengthy conversation.
Expect to have your taste buds blown away with a 6 course fine dining menu that consists of starters like the Greek salad granita and deconstructed Taco. Mains include the 48 Hour Ron Zacapa Braised
Beef Short Rib and dessert is the Liquid Popcorn with caramel froth and
the Tres Leches (From Spanish, “Three Milks Cake”)
The Dining Room runs from the 30th October to the 13th December. This is
a semi-private pop-up restaurant in a pop-up bar with no more than 36
guests wining and dining at one time.
Definitely something worth experiencing!
By Ghia ten Doeschate
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